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| Tuesday, November 27, 2007
Dinner Meeting |
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Topic: “Being Green in the Printing & Printing Ink Industries: Facts & Fiction” |
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Speaker: John Daugherty
This presentation will cover the current hot “green” topics of sustainability, environmentally friendly, reducing environmental impact, renewable resources, cradle to cradle and carbon footprint as it relates to printing and specifically printing ink. Is ink based on soybean oil the answer? The facts and fiction of this approach will be addressed. Will also discuss the misinformation and over stated claims in the news media, technical journals and on the internet.
Biography: John has a BS degree in chemistry and has worked in the printing ink and related industries for over thirty years. He has held technical positions with Sun Chemical and Champion International (now part of International Paper) among others, most recently Technical Director of Kohl & Madden which is the commercial ink division of Sun. John holds a patent for a fountain solution additive to accelerate the drying rate of oxidative ink systems.
John joined the National Association of Printing Ink Manufacturers (NAPIM) in October of 2006 where he is able to utilize his experience and knowledge for the benefit of the industry as their Managing Director of Technology. NAPIM, established in 1916, is a trade association representing the printing ink industry, printing ink raw material manufacturers and instrument/equipment suppliers.
Please join us for dinner. Advanced reservations recommended.
MEETING DATE: Tuesday, November 27, 2007
PLACE: Snuffy’s Restaurant, Park & Mountain Ave (Route 22 East), Scotch Plains, NJ Telephone: 1-908-322-7726
TIME: 6:00 pm Networkng/Cash Bar, 6:30 pm Dinner, 7:30 pm Presentation
REGISTRATION: $40 ACC&CE members, $50 non-members
CANCELLATIONS must be made 24 hrs in Advance or Be Invoiced.
DIRECTIONS: See below
To RESERVE: Call 1-973-729-6671 or e-mail: accce@chemconsult.org
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| Tuesday, October 23, 2007
Dinner Meeting |
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“ACC&CE 79th Anniversary Annual Membership Meeting” |
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Speaker: Dr. William A. Hoffman, President, ACC&CE
Please join us for dinner.
ANNUAL MEMBERSHIP MEETING DATE: Tuesday, October 23, 2007
1928–2007 79th Anniversary
PLACE: Ben’s Deli, 209 West 38th St (between 7th and 8th Ave), New York, NY
Telephone: 1-212-398-2367
TIME: 5:00 pm Annual Membership Meeting, 6:00 pm Networking/Cash Bar, 6:30 pm Dinner, 7:30 pm Presentation
REGISTRATION: $40 ACC&CE Members
Advanced registration required.
To RESERVE: Call 1-973-729-6671 or e-mail: accce@chemconsult.org
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| Tuesday, September 25, 2007
Dinner Meeting |
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Physiologic Changes on the Aging Process |
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Speaker: John Bullock, M.S., Ph.D.
Aging refers to those NORMATIVE irreversible changes that occur in a living organism with the passage of time that result in the gradual loss of functional reserve. Gerontology is the study of these NORMAL physiologic, biochemical, morphological, sociological, psychological, economic changes that are consequences of the aging process. Geriatrics is a branch of clinical medicine that is concerned with the ABNORMAL (pathological) changes associated with the aging process . Aging is not to be equated with the disease processes that result from aging.
This presentation will focus on the medical characteristics of aging populations: (1) a decline in functional capacity (2) latency of disease (3) multiplicity of disease states (4) greater drug effect and (5) misleading signs and symptoms of physical disease.
Biography: Education: B.S. Seton Hall University (Biology, Chemistry); M.S. Rutgers University (Biological Science); Ph.D. Colorado State University (Physiology, Biochemistry, Radiobiology).
Appointments: Professor of Pharmacology and Physiology (43 yr). Now retired and currently Adjunct Professor of Pharmacology and Physiology.
Medical Faculty: Department of Physiology, UMD: NJ Medical School, Dental School & Graduate School of Biomedical Sciences. Visiting Faculty: St. Barnabas Hospital, Rush Medical School, Rutgers University, & Seton Hall University.
Organizations: American Physiological Society, AAAS, Sigma Xi, Gerentological Society of NJ (President and Historian).
Research Activity: Endocrinology (Diabetes), Microcirculation (Diabetes), Bile Acid Metabolism, Liver Cancer.
Books: Author/ coauthor of six textbooks in Physiology
Teaching Activities: Physiology (all aspects) neurophysiology, endocrinology, cardiovascular physiology, renal physiology, gastrointestinal physiology, respiratory physiology, body fluids, acid-base physiology
Awards: Numerous teaching awards (NJ Medical School and Medical Student awards).
Please join us for dinner. Advanced reservations recommended.
MEETING DATE: Tuesday, September 25, 2007
PLACE: Snuffy’s Restaurant, Park & Mountain Ave (Route 22 East), Scotch Plains, NJ Telephone: 1-908-322-7726
TIME: 6:00 pm Networkng/Cash Bar, 6:30 pm Dinner, 7:30 pm Presentation
REGISTRATION: $40 ACC&CE members, $50 non-members
CANCELLATIONS must be made 24 hrs in Advance or Be Invoiced.
Directions: See below
To RESERVE: Call 1-973-729-6671 or e-mail: accce@chemconsult.org
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| Thursday, May 31, 2007
Dinner Meeting |
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Joint Meeting Palisades Section SPE and ACC&CE
Title: Forensics – Then and Now |
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Speaker: Dr. Michael M. Blumenthal, Libra Technical Center, LLC
For more than 100 years, Sherlock Holmes and CSI have fascinated billions of people. The presentation and hiding of legally admissible evidence (Forensics and Antiforensics) have tested the systematic and logical thinking of otherwise successful crooks, sleuths, and experts. Can we ourselves in real life be like the protagonists of our fiction? What is the reality of working in a forensics lab, and why did Sherlock Holmes not even consider fingerprints? Let’s explore the frauds, the industrial cheats, and the just plain criminals counterfeiting our products!
Mike Blumenthal is a long-time member of ACC&CE and a multidisciplinary, award winning scientist. With Steve Duerr, Libra Technical Center performs forensics consulting work for the legal community, in addition to industrial projects that border on forensics. We are the new ISI’s (Industrial Science Investigators).
Please join us for dinner. Advanced reservations recommended.
MEETING DATE: Thursday, May 31, 2007
PLACE: Snuffy’s Restaurant, Park & Mountain Ave (Route 22 East), Scotch Plains, NJ Telephone: 1-908-322-7726
TIME: 5:00 pm Networking/Cash Bar, 6:00 pm Dinner, 7:00 pm Presentation
REGISTRATION:
$30 ACC&CE or SPE members, with advance reservation by May 29th
$35 ACC&CE or SPE members, without advance reservation
$35 non-member, with advance reservation by May 29th
$40 non-member, without advance reservation
CANCELLATIONS must be made 24 hrs in Advance or Be Invoiced.
Directions: See below
To RESERVE: Call 1-973-729-6671 or e-mail: accce@chemconsult.org
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| Tuesday, March 27, 2007
Dinner Meeting |
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“The Chemical Trading Business” |
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Speaker: William McShea
Mr. McShea will briefly review the past, present, and future of the trading company business model in the global chemical industry.
Most of Bill McShea’s 38-year career has been within the global chemical industry. He has worked for US, British, German and Japanese chemical companies. His business-related travel has taken him to 23 countries and all 50 States. He is currently a Trading Department Manager for a subsidiary of Mitsubishi Corporation where he acts as a bridge between Asian specialty chemical manufacturers and industrial customers here in the US.
Bill earned bachelor of chemical engineering, and master of business administration degrees, both from Stevens Institute of Technology. He holds three US patents. Bill and his wife live in Bridgewater, New Jersey.
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| Tuesday, January 23, 2007
Dinner Meeting |
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“What is Wrong with Your Polymer?” |
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Speaker: Willis B. Hammond, Ph.D., President
W.B. Hammond Associates, LLC.
That question should strike fear into the heart of a conscientious salesperson and can set off a flurry of activity within a technical support group. A proper response should produce a satisfied customer and profits for the supplier. The challenge is to understand the problem and provide a real, cost effective solution that meets the customer’s needs. The speaker will illustrate his talk with real problems selected from 30 years of experience and solved using a broad range of analytical and spectroscopic instrumentation and techniques.
Willis Hammond grew up as a farm boy in Minnesota. He received his education from Northwestern University (BA, Chemistry, 1964) and Columbia (Ph. D, Physical Organic Chemistry, 1967). After teaching chemistry at Yale (1968-75), he worked at Allied Chemical (1975-96, polymer R&D), Hoechst Celanese (1997, polymer characterization), and the Ticona division of Celanese (1998-2006, polymer characterization and problem solving). In 2006, he formed W. B. Hammond Associate, LLC.
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Snuffy’s Restaurant
Park and Mountain Ave. (off Route 22)
Scotch Plains, NJ 07076
Tel: 1-908-322-7726 www.weddingsatpantagis.com
Route 22 East : (Scotch Plains, Berkeley Heights, Fanwood, New Providence Exit) – Make a right turn at the exit (under overpass) and then go straight on Park Avenue for about 100 yards. Snuffy’s will be on the right. Route 22 West : (Scotch Plains, Berkeley Heights, Fanwood, New Providence Exit) – At the exit, make a right turn. At the traffic light, make a left turn and take the overpass over Route 22. At the end of the overpass, make a right onto Park Avenue. Snuffy’s will be on the right.
Garden State Parkway : (North and South) – Take Exit 140 from the Garden State Parkway and follow the signs for Route 22 West. Once on Route 22 West, follow the directions above.
Route 78 : (East and West) – Take Exit 41 from Route 78. Follow the signs to Scotch Plains. This will put you onto Plainfield Avenue. Follow Plainfield Avenue straight through the traffic light, where it becomes Bonnie Burn Road. Follow Bonnie Burn Road to the next traffic light and make a right turn (sign Scotch Plains/Newark). Follow the overpass over Route 22(traffic may back up here). At the end of the overpass, make a right onto Park Avenue. Snuffy’s will be on the right.
New Jersey Turnpike : (North and South) – Take Exit 14 from the New Jersey Turnpike and follow the signs to Route 78 West. Once on Route 78 West, follow the directions above. |
