Education:

B.A. Chem.(ACS Cert.) Adelphi University, 1969
M.S. Food Sci.(Flavor Chem.) Rutgers University, 1972
M.Phil. Food Sci.(Spectroscopy) Rutgers University, 1973
Ph.D. Food Sci.(Fats & Oils) Rutgers University, 1974
Graduate Minor in Packaging, Rutgers University, 1974

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