Specializing In:

Team approaches to commercial development; marketing and licensing of use of process patents in customer products and processes; specialty chemical marketing and market evaluation; food ingredients applications; regulatory affairs and clearances at FDA and USDA;  process improvement techniques; sales organization evaluation and development of sales personnel; food industry (meat, poultry, seafood, baking, prepared foods, frozen foods); evaluation of market potentials for new products and concepts; unique method of project
evaluation and control, focused approaches for improved management of marketing, sales, and technology; phosphate chemistry and process development; training and presentations in marketing, sales, and technology areas; food safety assessment and HACCP approach to reducing risks; presentation techniques.

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